INDIGO ROSE

Description

80 days. The 2 inch round fruit have nearly blue skin that occurs on the portion of the fruit that is exposed to light, while the shaded portion starts out green and turns deep red when mature. Inside, the flesh reveals the same rouge tone with a superbly balanced, multi-faceted tomatoey flavor. The indeterminate plants have an open habit and are very vigorous producers. Bred at Oregon State University. PVP201100302

Developed with traditional breeding techniques, the fruit of these unusual varieties contain high levels of anthocyanin, a naturally occurring antioxidant found in blueberries, and reported to combat disease. Anthocyanin reveals itself in the vibrant indigo pigmentation of the fruits. Each of these varieties has unique characteristics, and all are stunningly beautiful. For the best flavor and texture, harvest when the colors have deepened and the fruit is soft to the touch.